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Saturday December 6th 2:00
-Reservations Only
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Course #1
-Scones and Devonshire Cream |
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Course #2
-Varieties of Finger Sandwiches |
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Course #3
-Assorted Holiday Pastries and Desserts |
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Total for All 3 Courses
-$16.95 |
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Tuesdays
-Chicken Piccata - served with pasta in a white wine lemon capers sauce topped with parmesan cheese $9.95 |
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Wednesdays
-Mahi Mahi - served with a saffron sauce mashed potatoes and mixed vegetables $9.95 |
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Thursdays
-Itaian Style Shrimp and Pasta Salad - fresh spinach,shrimp, green beans, red roasted peppers, tomatoes, parmesan cheese and a creamy basil dressing $9.95 |
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Fridays
-Chicken Cacciatore - served with pasta and mixed vegetables $9.95 |
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Saturdays
-Shrimp Campi - served over pasta,garlic, fresh tomatoes, onions, white wine, lemon juice, butter and parsley with garlic bread $9.95 |
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